how fat freezing works
Cryolipolysis, often referred to as fat freezing, is a clinically proven, non-invasive method of reducing fat by using controlled cooling to target and destroy fat cells.
The Science Behind It
Fat cells are more sensitive to cold temperatures than other types of tissue. Cryolipolysis takes advantage of this by cooling fat cells to a temperature that crystallises (freezes) and damages them, without harming the skin, muscles, or nerves.
Once frozen, the fat cells go through a natural process called apoptosis (controlled cell death). Your body then gradually breaks down and eliminates these damaged fat cells over the following 6 to 12 weeks through the lymphatic system.
The result is a permanent reduction of fat in the treated area, leaving you with a more sculpted, contoured appearance.
What Happens During a Treatment?
- A gel pad and applicator are placed on the target area.
- Gentle suction draws the tissue into the applicator.
- Controlled cooling is applied to precisely freeze the fat cells.
- The area is massaged afterwards to enhance the fat breakdown process.
You may feel pulling, cold, tingling, or slight numbness initially, but this typically fades within a few minutes as the area becomes numb.
What Areas Can Be Treated?
- Abdomen
- Flanks ("love handles")
- Thighs (inner & outer)
- Upper arms
- Back fat & bra bulge
- Under the chin (double chin)
- Buttocks (banana roll)
- Calves/ knees
- Gynecomastia (male chest fat)